Simple apple fritters but too good, Here are apple fritters really simple but just too good!! An easy recipe comes from my father, who always prepared his fritters on a guessing move without any scale, and they were always successful and perfect! It’s an easy and inexpensive grandmother’s recipe, without baker’s yeast, which makes good, ultra-fast, and golden brown fritters with lots of apple pieces inside! To be eaten lukewarm with sugar, and even the next day, they are delicious, unlike other fritters that dry quickly!
- 3 cups + 2 tbsp of flour
- 5 eggs
- 6 tbsp of sugar
- 2 yeast sachets
- 1 sachet of vanilla sugar
- 1/4 cup of butter
- 1/2 liter of milk (500ml)
- 6 to 7 apples
- 1/2 glass of water
- 2 tablespoons of rum that I replaced with liquid vanilla
- 2 or 3 tablespoons of powdered sugar approximately
- oil for frying
- powdered sugar
Start by cutting the apples into pieces and let them macerate for at least 1 hour in a mixture of water plus vanilla plus sugar, stirring occasionally.
then prepare the dough:
- mix the flour, baking powder, and sugars in a bowl.
- then make a well and add the eggs in the center
- mix gently while pouring in the milk
- Then mix quickly and add the melted butter.
- cover and let stand for 1 hour
- Drain the apples for a few minutes and add them to the fritter dough.
- Cook the fritters in hot oil but on low heat, so that the cooking is perfect!
- pour a small ladle of dough with the apple pieces
- they will take the shape they want
- And let it brown for a few minutes on each side by turning them over.
- Drain them on an absorbent paper
- and sprinkle with powdered sugar
- To enjoy them, warm them, even the next day they are delicious, unlike other fritters that dry quickly!