Apple Fritters Recipe

Simple apple fritters but too good, Here are apple fritters really simple but just too good!! An easy recipe comes from my father, who always prepared his fritters on a guessing move without any scale, and they were always successful and perfect! It’s an easy and inexpensive grandmother’s recipe, without baker’s yeast, which makes good, ultra-fast, and golden brown fritters with lots of apple pieces inside! To be eaten lukewarm with sugar, and even the next day, they are delicious, unlike other fritters that dry quickly! 


  • 3 cups + 2 tbsp of flour
  • 5 eggs
  • 6 tbsp of sugar
  • 2 yeast sachets
  • 1 sachet of vanilla sugar
  • 1/4 cup of butter
  • 1/2 liter of milk (500ml)
  • 6 to 7 apples
  • 1/2 glass of water
  • 2 tablespoons of rum that I replaced with liquid vanilla
  • 2 or 3 tablespoons of powdered sugar approximately
  • oil for frying
  • powdered sugar


Start by cutting the apples into pieces and let them macerate for at least 1 hour in a mixture of water plus vanilla plus sugar, stirring occasionally.

then prepare the dough:

  1. mix the flour, baking powder, and sugars in a bowl.
  2. then make a well and add the eggs in the center
  3. mix gently while pouring in the milk
  4. Then mix quickly and add the melted butter.
  5. cover and let stand for 1 hour
  6. Drain the apples for a few minutes and add them to the fritter dough.
  7. Cook the fritters in hot oil but on low heat, so that the cooking is perfect!
  8. pour a small ladle of dough with the apple pieces
  9. they will take the shape they want
  10. And let it brown for a few minutes on each side by turning them over.
  11. Drain them on an absorbent paper
  12. and sprinkle with powdered sugar
  13. To enjoy them, warm them, even the next day they are delicious, unlike other fritters that dry quickly!

1 Comment

  1. Cathy

    Love your recipes

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