Banana Pudding Cake

So easy to prepare and better than those purchased ready-made.

Preparation time: 20min

Cooking time: 40min

Ready in: 1h 

Servings: 12 

Ingredients

• 1 can of condensed milk
• 1 ½ cup ice water
• 1 pkg (135 g) instant vanilla pudding
• 2 cups of 35% cream
• 3 sliced bananas
• 1/2 cup fresh lemon juice
• 36 vanilla wafer cookies, round (Nilla, from Mr. Christie)

Steps of preparation

1. In a bowl, put the condensed milk and water together. Beat in instant pudding mix. Refrigerate for 5 minutes.
2. In another bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture.
3. Dip banana slices in lemon juice and shake off excess.
4. In a large serving bowl, place 1 cup of the pudding mixture. Top with 1/3 of the cookies, 1/3 of the bananas, and 1/3 of the remaining pudding. Repeat these steps twice. Refrigerate until ready to serve.