Carrot cake is one of the most delicious types of cake, and carrots make it have a distinct and different taste, and below we offer you how to prepare it at home.
- grated carrots.
- 2 cups of flour.
- A cup of brown sugar.
- 3 eggs.
- Vanilla spoon.
- Baking powder spoon.
- A tablespoon of cinnamon.
- Chopped walnuts.
- A teaspoon of grated orange peel.
- Only a quarter cup of corn oil.
How to prepare:
- Bring a bowl and put the sugar and oil in it, and whisk them using the electric whisk until you get a creamy texture.
- Add eggs one at a time while continuing to beat.
- Add vanilla and orange zest, and mix the ingredients for about five minutes.
- Add the flour gradually, alternating with the baking powder and cinnamon, and add a pinch of salt and continue whisking until we get the cake dough.
- Place the carrots and walnuts and stir the ingredients with a wooden spoon until they overlap.
- We prepare an oven tray and spread it with oil and put the cake mixture in it.
- Put the tray in a medium-temperature oven at 180 degrees until the cake is completely done.
- Leave to cool, chop, and serve.