Old Fashioned Bread Pudding with Vanilla Sauce

Old Fashioned Bread Pudding with Vanilla Sauce

You and your family will love this classic Old Fashioned Bread Pudding with Vanilla Sauce; It tastes like my grandma used to make it. You can serve this Old Fashioned Bread Pudding with Vanilla Sauce any time of the year with your favorite vanilla ice cream! Make it and warm your heart with this delicious dessert.

INGREDIENTS [10 people]

– 2 C. of butter plus extra to grease the pan.
– 10 t. of bread cut in cubes (preferably sweet bread like sponge cake)
– 1 t. chopped walnuts
– ½ t. raisins
– 5 tz. milk
– 5 beaten eggs
– 1 t. brown sugar
– 3 T. of whiskey
– 2 t. vanilla essence
– 1 t. cinnamon powder
– ½ t. salt
– ¼ c. nutmeg

PREPARATION

Butter a 30×23 cm. baking pan. Place the sliced bread inside the mold; sprinkle the walnuts and raisins on top. Whisk the milk with the eggs, sugar, whiskey, vanilla essence, cinnamon and nutmeg, pour over the bread, let stand for 1 hour until the milk absorbs all the liquid. Preheat the oven to 350°F (160°C), put in the pan and bake for 50 min. or until golden brown on top. Serve with whipped cream.

1 Comment

  1. reenie hartje

    Love this website…..great recipes

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