Old Fashioned Bread Pudding with Vanilla Sauce

Old Fashioned Bread Pudding with Vanilla Sauce

Old Fashioned Bread Pudding with Vanilla Sauce is a popular dessert that has been around for centuries. It can be served with custard sauce or whipped cream to add flavor and richness to the dish.

Bread pudding is a dessert prepared by soaking bread in milk, eggs, sugar, and vanilla extract. The ingredients are then mixed and baked for about an hour.


  •     4 slices of sliced bread
  •     1 cup milk
  •     4 eggs
  •     1 cup sugar
  •     1 teaspoon cinnamon powder
  •     1 teaspoon vanilla
  •     1 teaspoon salt
  •     1 teaspoon nutmeg
  •     1 cup raisins
  •     1/3 cup slivered almonds


  1. Pre-heat oven to 360 degrees.
  2. Grease the baking pan with butter or caramel.
  3. Cut bread into squares and dip in milk.
  4. While the bread is soaking well, beat the eggs with sugar, cinnamon, vanilla, salt, and nutmeg.
  5. Mix the egg mixture with the bread soaked in milk and add the raisins and almonds to the dough.
  6. Pour the batter into the mold previously greased with butter or caramel.
  7. Bake it for one hour until the pudding is cooked.
  8. One way to check for doneness is to insert a knife in the center of the pudding, and if it is dry when you take it out, it is cooked.
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  1. reenie hartje

    Love this website…..great recipes

  2. Einnoc

    Recipes look great.

  3. Einnoc

    Recipes look awesome

  4. Dorothy Shytles

    These recipes look so good. It reminded me of my grandmother’s baking. Miss it very much?

  5. Mary McConnell

    Do you have the recipe for the vanilla sauce?

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