Sopapilla Cheesecake Dessert

Discover the magic of Sopapilla Cheesecake with Ineskohl Kitchen’s step-by-step guide. This recipe combines the creaminess of cheesecake with the delight of crescent rolls, all topped with a cinnamon-sugar sprinkle. Perfect for any occasion.

Satisfy your sweet tooth with this simple yet indulgent Sopapilla Cheesecake. With its delicious layers and cinnamon-sugar finish, you’ll have your family and guests begging for seconds! For those unfamiliar, this treat is also known as Churros Cheesecake. Let’s dive right into the recipe.

Ingredients:

• 8 oz (227 g) cream cheese, softened
• 1 tsp vanilla extract
• 8 oz (227 g) crescent roll dough
• 1/3 cup (43 g) granulated sugar
• 4 Tbsp (56 g) melted salted butter
• 1/2 tsp ground cinnamon
• 3 Tbsp (37.5 g) granulated sugar for topping

Instructions:

1. Prepare Cream Cheese Filling:

• • In a mixing bowl, combine the softened cream cheese, 1/3 cup granulated sugar, and vanilla extract. Mix until smooth and creamy.
  • Set aside.

1. Prep the Baking Dish:

• • Grab your 8×8 square baking dish.
  • Lightly grease the dish with cooking spray or a touch of butter.

1. Crescent Roll Base Layer:

• • Take half of the crescent roll dough and spread it at the bottom of the baking dish, making sure to pinch any seams together to create a unified layer.

1. Add the Filling:

• • Spread the cream cheese mixture evenly over the crescent roll layer in the dish.

1. Crescent Roll Top Layer:

• • On a lightly floured surface, roll out the remaining half of the crescent roll dough to match the size of your baking dish.
  • Place it over the cream cheese layer, again pinching the seams.

1. Butter and Sugar Topping:

• • Drizzle the melted butter over the top crescent roll layer.
  • Mix the 3 tablespoons of granulated sugar and ground cinnamon in a bowl. Sprinkle this mixture evenly over the buttered surface.

1. Baking:

• • Preheat your oven to 350°F (175°C).
  • Place the baking dish in the oven and bake for about 30 minutes or until the top layer is golden brown and the filling is set.

1. Cool and Serve:

• • Allow your Sopapilla Cheesecake to cool for about 10 minutes before slicing it into squares.
  • Serve and enjoy your sweet treat!

Chef’s Tips from Ineskohl Kitchen:

1. For an Extra Touch: For those wanting to amp up the sweetness, you can increase the sugar in the cream cheese filling to 1/2 cup.
2. Serve with Style: For an elegant serving suggestion, pair your Sopapilla Cheesecake with a dollop of whipped cream or a drizzle of caramel sauce.
3. Storing Leftovers: This cheesecake stores well in the fridge. Keep it in an airtight container, and it will stay fresh for 3-4 days. It can be enjoyed cold or slightly reheated in a microwave or oven.
4. Double the Fun: If hosting a larger gathering or simply wanting more of this delectable dessert, you can easily double the ingredients and use a 9×13 inch baking dish. Adjust the baking time accordingly, and keep an eye on it to ensure the top doesn’t burn.

Final Thoughts:

Sopapilla Cheesecake is not just a dessert; it’s an experience. It brings together the richness of cheesecake with the airy delight of crescent rolls, topped with the timeless flavor combination of cinnamon and sugar. This recipe is bound to become a staple in your kitchen!

We’d love to see your creations! If you try this recipe, make sure to take a picture and tag us on our social channels with #IneskohlKitchen. Remember, food is the ingredient that binds us together. Stay sweet, and until next time, happy baking!