Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Have you ever wondered how to make the perfect Icebox Cake? Maybe you have tried it before with no luck? Perhaps you have never tried it before, but you have seen pictures or have heard about it? Well, if you want to make a perfect strawberry cream cheese icebox cake, this will be the blog for you.

Strawberry cream cheese icebox cake crosses between a classic cheesecake and a strawberry shortcake. It’s simple to make, doesn’t need any baking to be done, and has a layer of cream cheese and fresh strawberries on top. So, what are you waiting for? Put your aprons on and start making. 

  • Serving: 6
  • Total time: 20 minutes

Ingredients

  • 1 lb. sliced strawberries 
  • 1 Package of Graham crackers 
  • 1 ½ cup Milk
  • 4 oz. Cream cheese
  • ½ Can condensed milk (sweetened)
  • 1 Container of Cool Whip
  • 1 package cheesecake flavored pudding mix
  • 1 tsp. Vanilla extract

Instructions

  1. Take a 9×9 baking dish and place a layer of graham crackers on the bottom. 
  2. Now take a mixing bowl and beat the sweetened condensed milk and cream cheese until smooth.
  3. Then pour in the pudding, vanilla extract, and milk. Beat all ingredients until you get a thicker mixture. 
  4. After that, fold in one cup of whipped topping.
  5. And spread half cream cheese mixture over the graham crackers and even the layer with the help of a rubber spatula. 
  6. Now adjust a layer of sliced strawberries on the top of the cream cheese. 
  7. Put another layer of graham crackers, spread remaining cream cheese, and top with sliced strawberries. 
  8. Place your Strawberry Cream Cheese Icebox Cake into the fridge to set for 7-10 hours.
  9. Top the cake with the remaining whipped topping when you want to serve. 

Nutrition Facts (per serving)

Calories: 1203

Fat: 83g

Carbs: 105g

Protein: 15g

Tips & Tricks

The recipe is completely customizable. You can use different varieties of graham crackers. 

You can also use any seasonal fruit such as blueberries or cherries to create your own version of this cake. 

You can also put your own twist on the cake by adding some fresh strawberries or raspberries to the cream cheese mixture before you pour it into the cake pan.

Can I freeze the Strawberry Cream Cheese Icebox Cake? 

This particular strawberry icebox cake recipe needs to be refrigerated, not frozen. It’s best enjoyed within 48 hours of preparing it. Moreover, the strawberries do not hold up well in the freezer when used in cakes and destroy the overall flavor of the finished product.

Can I use frozen strawberries? 

I don’t recommend using frozen strawberries to make icebox cake. Frozen berries tend to become soggier than fresh ones after thawing them. This will alter the consistency of your dessert and make it taste different than what you expect.

Let’s Sum Up 

This strawberry icebox cheesecake is SO delicious and SO easy. It’s perfect for summer picnics, potlucks, and get-togethers because it can be made ahead of time and travels well. Make this cake today and enjoy the compliments of your family and friends.

Share your experience in the comment box below if you have tried the recipe. We would love to hear from you. Also, don’t forget to share the recipe with your friends and family. They will love it too. 

 

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